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Author name: Dr. Donald K. Layman

Dr. Donald K. Layman is professor Emeritus in the Department of Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign. With over 120 published studies, he is internationally recognized for his research about dietary protein and amino acids. He has extensive research focused on muscle development and in studies of metabolic regulation for obesity, diabetes and cardiovascular disease.

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